How Gut Bacteria Evolved To Feast On Sushi – NPR

April 8, 2010
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Nature.com
How Gut Bacteria Evolved To Feast On Sushi
NPR
by Jon Hamilton About 40000 years ago, bacteria in the stomachs of Japanese people evolved to digest nori, the seaweed that's used to wrap maki rolls. But the average person from North America doesn't carry this version of the microbe. …
A genetic gift for sushi-eatersNature.com
Promiscuous Bacteria Gone Wild: Why Sushi Gives More Energy to the JapaneseNewsweek (blog)

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